I am with 3 Sai Maa students travelling to Shivpurura for today’s Just One feeding program. The roads we are driving on are getting smaller and smaller, with more and more rocks, holes and bumps until we arrive close to our destination and walk the short distance to where the food preparation is already underway. It is February 26th and the feeding is in an empty plot off a small alley.
To get there we walk past areas strewn with garbage and a few large muddy black pigs who are pushing their snouts through the trash. The food being prepared is the nutritious vegetable curry, puri (fried bread) and banana that are the signature of a Just One program. Our guests are soon introduced to puri making and become an integral part of the Just One team despite the language differences, feeding 230 children total when the program is complete.
To get there we walk past areas strewn with garbage and a few large muddy black pigs who are pushing their snouts through the trash. The food being prepared is the nutritious vegetable curry, puri (fried bread) and banana that are the signature of a Just One program. Our guests are soon introduced to puri making and become an integral part of the Just One team despite the language differences, feeding 230 children total when the program is complete.
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